![]() ![]() In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. and nothing tastes more delicious than food you cook yourself. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift. Then I married him, moved to his ranch, had his babies. A strapping, rugged, chaps-wearing cowboy. Once upon a time, I fell in love with a cowboy. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is I'm Pioneer Woman. ![]() Serve with red meat or a green salad.I'm Pioneer Woman. Pour into a baking dish and bake for 15 to 20 minutes or until sizzling and hot. Taste for seasonings and add more salt if needed. ![]() Pour egg mixture into sauce and cook for another minute.Īdd cheeses and stir until melted. (Do not undersalt!)īeat egg yolks and drizzle 1/4 cup hot mixture into the yolks, stirring constantly. Pour in milk and half & half, then cook for 3 to 5 minutes or until thick. Cook, stirring constantly, over medium heat for 1 minute. In a pot, melt 4 tablespoons butter (and add 1 tablespoon of the reserved bacon grease for good measure!). Melt 4 tablespoons butter in a skillet and then saute onions over medium-low heat for 10 to 12 minutes, or until golden brown and soft. Drain and set aside.įry bacon until slightly, but not overly, crispy. Cook macaroni for half the time of the package instructions. ![]()
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January 2023
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